DO NOT AUTOSHARE TO YOUR FACEBOOK/SOCIAL MEDIA. Mature content. Screen each post before sharing. Page is media, & meme links that I find interesting. Context is 100% me. Sometimes I make stuff. Sometimes I just share stuff. Maybe you like, maybe you don't. (No ads. Contribution only.)
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Saturday, August 31, 2024
Thursday, August 29, 2024
Well that was one heck of a run we made between 2003gregorian/5763hebrew & now(2024gregorian) wasn't it.
https://www.youtube.com/watch?v=hj6Tmm90tOE
Tuesday, August 27, 2024
Scene (If you don't understand atmospheric pressure from planet system to planet system then maybe you will not connect the dots) https://www.youtube.com/watch?v=_U-WwYlinTw
Sunday, August 25, 2024
Friday, August 23, 2024
Tuesday, August 20, 2024
Monday, August 19, 2024
Sunday, August 18, 2024
Wednesday, August 14, 2024
Monday, August 12, 2024
Saturday, August 10, 2024
Friday, August 9, 2024
Tuesday, August 6, 2024
Sunday, August 4, 2024
Saturday, August 3, 2024
How to make Cowboy coffee:
1. Decide how much you want (or need) to make, & measure accordingly.
2. Personally, I have good results when I use five (or six) flat tablespoons for every one pot (12 cups) of drip coffee,... so go from there for good measure.
3. Bring desired amount of coffee water to a boil.
4. Add coffee & keep it quite hot until the boil starts to roll nicely. You want to minimize the coffee grinds so they reduce to practically nothing.
5. Once the water seems to be mostly clear of grinds, & has reached a preferred "coffee darkness color" for the most part, then it is finally okay to pour.
6. Note that if grinds keep rolling then you should move the pot off of the heat source. Wait a little bit (maybe a couple of minutes). What you want is for whatever grinds are left to fall to the absolute bottom of the pot. If you are not certain then sprinkle some cold water on top of the pot. The cold water will sink and hopefully force any loose grinds to sink along with.
7. When a Cowboy pours his coffee; he does so carefully, & slowly, while watching for grinds.
8. A quality brew wins the day.